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2016.12.22 HKUST Print Shop Becomes the First FSC-Certified Printer among HK Universities

HKUST Publishing Technology Center (PTC) announced that it has become the first facility among Hong Kong education institutions to obtain Forest Stewardship Council Chain-of-Custody (FSC- COC) certification.

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2016.10.5 Getting to Know the Green Team - Natalie CHANG

Interview with our staff from the Green Team, sharing about her belief and passion about sustainability.

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2016.10.5 Joy of Harvesting in Student Hall Organic Farm

Can you imagine yourself after having a day of class, farming with other student residents with fun and sweat? Who will not enjoy the harvest of fresh vege and herbs in the hall garden?

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2016.10.5 The new Green O’ Camps are the new black

"We should aim to strike a balance between leisure and environmental protection, and going green does not necessarily detract from the fun.”

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2016.10.4 Stepping into the library, Leaving Footprint on Greenhouse Gas Free Carpet

When you buy a product, have you thought about the greenhouse gas emissions for a full life cycle? Customers are now demanding more transparent environmental information from companies to understand their products’ impact on the environment.

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2016.10.4 First UST Zero Food Waste Event - My First Dinner @ HKUST

My First Dinner@ HKUST - the first zero food waste dinner in UST. The First Dinner was not only a warm welcome to the new students, but also introduced the important concept of sustainability to our new members of the community.

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2016.09.7 Bringing Expertise into Green Campus Projects

One of our tasks is to equip students to turn knowledge into actions. It’s been 3 years since the Sustainable Campus Leadership Program (Eco-Reps) was launched for students to design and implement Green Campus Projects.

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2016.08.31 Waste Reduction Program in HKUST Canteens

Our eating habits have significant environmental impact.To promote the practice of “use less, waste less”, with the joint efforts of most caterers on campus, we shall re-launch the “Less Rice for $1 Less” and “Bring Your Own Reusable Container” programs.

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